Friday, December 6, 2019
Home > Desserts > 4 Failsafe Vegetarian Desserts Perfect for Any Occasion

4 Failsafe Vegetarian Desserts Perfect for Any Occasion

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Whether you are hosting a dinner party or want to treat the family with something sweet, having a couple of failsafe dessert recipes are always handy. You’ll love the simplicity of the recipes we’ve found, they require little prepping and doesn’t require a whole string of ingredients.

1. Buffet Style Donuts

This recipe gets a double yum from us, that’s for sure! It is simple to make and takes no less than six minutes! Chinese buffet style donuts are an absolute must try!

What you will need

  • Oil to deep fry your donuts in
  • One can refrigerated biscuits
  • Some sugar for coating your donuts

How to prepare them

Using a pan or deep fryer, heat some oil. Remember that the amount of oil should be enough to cover the biscuits. Once the oil is ready (about 350 degrees), place a couple of the biscuits in the foil to start frying. Check whether the submerged side of the biscuit is brown and turn it over to fry the other side.

Place the fried biscuits in a bowl lined with paper towel to drain off the excess oil. Once the whole tin of biscuits is fried, pour the sugar in a small bowl and dip each biscuit in the sugar to cover them in sugar. Serve and enjoy!

2. Fudge Cake

This amazing one pan fudge cake recipe is a dream to bake. You don’t have to be a whizz at baking to serve this moist, indulgent cake to guests or the family.

What you will need

  • Sugar
  • Cocoa
  • Flour
  • Vinegar
  • Baking soda
  • Salt
  • Vanilla
  • Oil
  • Water

How to prepare it

First you need to preheat your oven to 350 degrees. Next, you’ll sift all your dry ingredients in an ungreased pan of 9×13 inches. The key here is to remember that the pan does not have to be greased! Next, you mix all the liquids with the dry ingredients in the pan. Stir the mixture until it is just about blended.

That’s about it. Pop the pan into the preheated oven and let it bake for about 25 minutes or until done. Frosting this fudge cake is completely optional. Keep in mind that it might be difficult to spread frosting due to the texture. Eat and enjoy!

3. Strawberry Shortcake

This strawberry shortcake only takes 20 minutes to make. A great tasting no-mess, no-fuss recipe that’s perfect for taking to a get-together.

What you will need

  • Strawberries
  • One store-bought angel food cake cut in cubes
  • Powdered sugar
  • Sugar
  • Cream cheese
  • Frozen whipped topping

How to prepare it

First, get the strawberries cut in half, toss them in the sugar and mix. Place it in the refrigerator to chill while you prepare the cake. Next, you pour the powdered sugar and cream cheese in a bowl and mix it until smooth. Add the cake and whipped topping and mix well.

Place the mixture in a 13×9 inch ungreased pan and place in the refrigerator for two hours. Once it’s been chilled, remove and decorate with strawberries. Yum!

4. Reeses Squares

These squares are perfect for snacking in between meals or serving as a small sweet treat to guests with a cup of coffee. They only take 15 minutes to make and you’ll only need five ingredients!

What you will need

  • Peanut butter
  • Graham cracker crumbs
  • Confectioner’s sugar
  • Milk chocolate chips
  • Melted butter

How to prepare it

In a bowl, add the Graham cracker crumbs, sugar and peanut butter and mix it well. Add the melted butter to the bowl and stir until blended well. Scoop and press the mixture down in a 13×9 inch greased pan.

Next, you need to make the chocolate topping. Melt the chocolate chips and spread the chocolate spread over the peanut butter mixture. Place the pan in the refrigerator until the mixture is set!

And that’s a wrap! These recipes take very little effort and time and are among our favorite vegetarian dessert recipes out there. Have you tried any of them out? Which is your favorite?