written/translated by: Christian Wehrli

 
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the vegetarian starter kit

Sample menus

Sample Menu #1

Breakfast

  • 1 cup oatmeal with cinnamon and raisins and 1/2 cup fortified soymilk 

  • 1 slice toast with 1 tablespoon almond butter 

  • 1/2 grapefruit

Lunch

  • Whole wheat pita stuffed with hummus, sliced tomatoes, and lettuce 

  • Carrot sticks

Dinner

  • 1 cup baked beans with blackstrap molasses 

  • Baked sweet potato 

  • 1 cup steamed collard greens drizzled with lemon juice 

  • Baked apple

Snack

  • Banana soymilk shake


Sample Menu #2

Breakfast

  • 3 oatmeal pancakes with applesauce topping 

  • Calcium-fortified orange juice 

  • Fresh fruit

Lunch

  • Bean burritos: black beans in corn tortillas, topped with chopped lettuce, tomatoes, and salsa 

  • Spinach salad with tahini-lemon dressing

Dinner

  • Chinese stir-fry over brown rice: tofu chunks, broccoli, pea pods, water chestnuts, and Chinese cabbage (bok choy) 

  • Cantaloupe chunks drizzled with fresh lime juice

Snack

  • Dried figs

 

6. What about milk? back to the list of chapters 8. Cooking without eggs