New Books and Magazines

New Books

High Energy für Champions (in German only)
Sporternährung in neuer Sicht
Erwin Kaussner
Eviva Verlag, ISBN 3-9806614-3-1
A unique book for all professional athletes, amateurs and fitness oriented people. It aims to help all categories to achieve their maximum potential, whether they are force, speed or stamina oriented. Erwin Kaussner explaines in an easy-to-read way how athletes as well as non-athletes can benefit from a natural diet.

Hiltl. Virtuoso Vegetarian,
Werd Verlag
ISBN 2-85932-291-5 (English version)
Vegetarian cuisine has never been more popular. Nowhere is this as obvious as at the Hiltl in Zürich, the oldest vegetarian restaurant in Europe. For this centenary book, Rolf Hiltl has selected more than 60 favourites from his current menu. But this is more than a cookery book. It is a success story in hospitality, to which four generations of the Hiltl family have contributed. See also: EVU News 2/98,

Recommended Magazines

New Vegetarian and Natural Health (quarterly)
the Australian magazine for natural health, vegetarian and vegan lifestyles Eighty pages packed with interesting information on a great variety of subjects. Roger French (Natural Health), Mark Berriman (Vegetarian) and Loren Lembke (Vegan) are responsible for the contents, which are of high quality. A well presented layout adds to an already professional presentation. Every edition includes an interview with one of the VIP vegetarians (i.e. Brian Adams, Ruth Heidrich) and the main articles treat interesting health related subjects. Currently one of the best vegetarian magazines in English.

The Vegetarian
The quarterly magazine of the Vegetarian Society, England Informative and interesting this traditional magazine is sent to all members of the VSUK. A recently improved layout gives the magazine a fresh look. Edited by John Sheffield.

The Jewish Vegetarian
The quarterly, official journal of the Jewish Vegetarian and Ecological Society. An interesting magazine which enjoys wide acclaim, not only among Jews, for its objective reporting. Full of informative articles and data on 62 pages with attractive layout and photos. Edited by Julie Rosenfield.

Alliance Végétarienne
One of the few magazines in French - the official voice of the society by the same name. It is a pleasure to observe the development of contents and appearance. On 16 pages readers are informed about a variety of national and international topics. Main editor is Lionel Reisler.

Natürlich Vegetarisch
The official magazine of the Vegetarier-Bund Deutschlands (VBD). Six editions a year are sent to members of the VBD. Having recently got a new layout, the magazine has become more attractive. The reader receives 48 pages of information about vegetarianism, ethics, history of vegetarianism and many other subjects. The editor responsible for its publication is Hildegund Scholvien, EVU's former president and current treasurer. Get a copy at:

Natürlich Leben
A bi-monthly magazine in German for friends of raw food and natural living. The official newsletter of the society 'Bund für Gesundheit'. Main editor is Franz Konz with Prof. Dr. Dr. Dr. K.J. Probst assistant editor. Mostly health oriented and of excellent quality.

Esperantista Vegetarano
The official magazine of Tumonda Esperantista Vegetarana Asocio (TEVA) In a small magazine of about 40 pages, vegetarians who speak Esperanto can read about a variety of subjects.

Review: Sigrid De Leo